Veal Parmigiana

Fresh veal topped with Mozzarella and tomato sauce. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Veal Almafi

Fresh veal sauteed with shrimp, scallops, capers, lemon and white wine. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Veal Cacciatore

Fresh veal sauteed with mushrooms, onions and roasted peppes in a rosé sauce. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Veal Francese

Fresh veal dipped in eggs, then breaded and sauteed with mushrooms and tomatoes in a creamy lemon butter and white wine. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Veal Luigi

Fresh veal sauteed in white wine, topped with crab meat and cheese. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.