Fresh veal sauteed in white wine, topped with spinach, prosciutto and Mozzarella. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.
Fresh veal sauteed with mushrooms and onions in a lemon butter sauce. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.
Fresh veal sauteed in butter, lemon, white wine and capers. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.
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