Fresh veal sauteed in butter, lemon, white wine and capers. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.
Fresh vela stuffed with prosciutto, Romano and Mozzarella cheeses, topped fresh mushrooms and onions in a Marsala wine. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.
Fresh veal sauteed in white wine, topped with spinach, prosciutto and Mozzarella. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.
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