Filet Julian

10 oz. filet mignon stuffed with prosciutto and Swiss, topped with mushrooms, roasted peppers and port wine demi glaze sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Filet Oscar

10 oz. filet mignon topped with crab meat, asparagus and Hollandaise sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Fried Pork Chop

Dipped in eggs and breaded in Italian breadcrumbs, then deep-fried and topped with Hollandaise sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Fried Pork Chop Parmigiana

Dipped in eggs and breaded in Italian breadcrumbs, then deep-fried and topped with Mozzarella cheese. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.