14 oz. Ribeye

All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Black Diamond Steak

Marinated and toppedwith beer battered onion rings. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Filet Florentine

10 oz. filet mignon served on abed of broccoli rape, topped with onion and balsamic glaze. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.