Grilled Pork Chop Teriyaki

12 oz. French cut topped with pineapple teriyaki glaze. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Pork Cutlet Parmigiana

Dipped in eggs and breaded in Italian breadcrumbs, then deep-fried and topped with Mozzarella cheese. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.