Dipped in eggs and breaded in Italian breadcrumbs, then deep-fried and topped with Hollandaise sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
Dipped in eggs and breaded in Italian breadcrumbs, then deep-fried and topped with Mozzarella cheese. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
Stuffed with proscitto and Swiss, topped with mushrooms and roasted peppers and port wine demi glaze sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
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