Grilled Zesty Orange Glazed Pork Chop by mendyrimler | Apr 26, 2020Topped with grilled asparagus and zesty orange glaze. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
14 oz. New York Strip Steak by mendyrimler | Apr 26, 2020All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
14 oz. Ribeye by mendyrimler | Apr 26, 2020All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
Black Diamond Steak by mendyrimler | Apr 26, 2020Marinated and toppedwith beer battered onion rings. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
Filet Florentine by mendyrimler | Apr 26, 202010 oz. filet mignon served on abed of broccoli rape, topped with onion and balsamic glaze. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
Recent Comments