Grilled chicken topped with bacon, BBQ sauce and Cheddar cheese. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.
Stuffed with crab imperial, shrimp and scallops, topped with a rosé sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.
Sautéed in a white wine sauce with butter, garlic, fresh rosemary and lemon. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.
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