Chicken Florentine

Stuffed with spinach and Feta, topped with Alfredo sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Francese

Chicken breast dipped in eggs, then breaded and sautéed with mushrooms and tomatoes in a creamy lemon butter and a white wine sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Marco Polo

Stuffed with broccoli, ham and Provolone, topped with an Alfredo sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Marsala

Sautéed in Marsala wine and fresh mushrooms. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Mediterranian

Sautéed in white wine, topped with shrimp and crab meat. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.