Chicken Piccata

Sautéed in butter, lemon, white wine and capers. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Rollatine

Stuffed with prosciutto and Mozzarella cheese, topped with fresh mushrooms and onions in a Marsala wine. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Saltimbocca

Sautéed in white wine, topped with spinach, prosciutto and Mozzarella. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Scarpariella

Sautéed in a white wine sauce with butter, garlic, fresh rosemary and lemon. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Sorrento

Stuffed with crab imperial, shrimp and scallops, topped with a rosé sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.