Southwest Chicken

Grilled chicken topped with bacon, BBQ sauce and Cheddar cheese. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Capri

Grilled chicken topped with Feta cheese, cherry tomatoes, onions, roasted peppers and a balsamic glaze over a bed of spinach. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Florentine

Stuffed with spinach and Feta, topped with Alfredo sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Francese

Chicken breast dipped in eggs, then breaded and sautéed with mushrooms and tomatoes in a creamy lemon butter and a white wine sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Marco Polo

Stuffed with broccoli, ham and Provolone, topped with an Alfredo sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.