Chicken breast dipped in eggs, then breaded and sautéed with mushrooms and tomatoes in a creamy lemon butter and a white wine sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.
Stuffed with broccoli, ham and Provolone, topped with an Alfredo sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.
Recent Comments