Chicken Sorrento

Stuffed with crab imperial, shrimp and scallops, topped with a rosé sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Veneziana

Asparagus, prosciutto and cheese in a lemon butter sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Southwest Chicken

Grilled chicken topped with bacon, BBQ sauce and Cheddar cheese. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Capri

Grilled chicken topped with Feta cheese, cherry tomatoes, onions, roasted peppers and a balsamic glaze over a bed of spinach. No pasta or veggies. Served with a soup or salad and bread.

Chicken Florentine

Stuffed with spinach and Feta, topped with Alfredo sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.