Chicken Capri

by | Apr 26, 2020

Grilled chicken topped with Feta cheese, cherry tomatoes, onions, roasted peppers and a balsamic glaze over a bed of spinach. No pasta or veggies.

Chicken Florentine

by | Apr 26, 2020

Stuffed with spinach and Feta, topped with Alfredo sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Francese

by | Apr 26, 2020

Chicken breast dipped in eggs, then breaded and sautéed with mushrooms and tomatoes in a creamy lemon butter and a white wine sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Marco Polo

by | Apr 26, 2020

Stuffed with broccoli, ham and Provolone, topped with an Alfredo sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken Marsala

by | Apr 26, 2020

Sautéed in Marsala wine and fresh mushrooms. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.