Fresh veal dipped in eggs, then breaded and sauteed with mushrooms and tomatoes in a creamy lemon butter and white wine. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.
Fresh veal dipped in eggs, then breaded and sauteed with mushrooms and tomatoes in a creamy lemon butter and white wine. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.
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