Fresh veal sauteed with shrimp, scallops, capers, lemon and white wine. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.
Fresh veal sauteed with shrimp, scallops, capers, lemon and white wine. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.
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