10 oz. filet mignon topped with crab meat, asparagus and Hollandaise sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
10 oz. filet mignon topped with crab meat, asparagus and Hollandaise sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
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