10 oz. filet mignon served on abed of broccoli rape, topped with onion and balsamic glaze. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
10 oz. filet mignon served on abed of broccoli rape, topped with onion and balsamic glaze. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.
Recent Comments