Sautéed in white wine, topped with spinach, prosciutto and Mozzarella. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.
Sautéed in white wine, topped with spinach, prosciutto and Mozzarella. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.
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