Stuffed with prosciutto and Mozzarella cheese, topped with fresh mushrooms and onions in a Marsala wine. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.
Stuffed with prosciutto and Mozzarella cheese, topped with fresh mushrooms and onions in a Marsala wine. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.
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