Fresh veal topped with Mozzarella and tomato sauce. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

With Mozzarella cheese and tomato sauce. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Fresh veal sauteed in butter, lemon, white wine and capers. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Fresh vela stuffed with prosciutto, Romano and Mozzarella cheeses, topped fresh mushrooms and onions in a Marsala wine. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Fresh veal sauteed in white wine, topped with spinach, prosciutto and Mozzarella. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Fresh veal sauteed with mushrooms and onions in a lemon butter sauce. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Fresh veal sauteed with shrimp, scallops, capers, lemon and white wine. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Fresh veal sauteed with mushrooms, onions and roasted peppes in a rosé sauce. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Fresh veal dipped in eggs, then breaded and sauteed with mushrooms and tomatoes in a creamy lemon butter and white wine. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Fresh veal sauteed in white wine, topped with crab meat and cheese. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Fresh veal sauteed in butter, Marsala wine and fresh mushrooms. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.

Sauteed veal topped with crab meat, saparagus and Hollandaise sauce. All entrées are served with pasta, baked potato or side of veggies, soup or salad and bread.