Topped with grilled asparagus and zesty orange glaze. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Marinated and toppedwith beer battered onion rings. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

10 oz. filet mignon served on abed of broccoli rape, topped with onion and balsamic glaze. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

10 oz. filet mignon stuffed with prosciutto and Swiss, topped with mushrooms, roasted peppers and port wine demi glaze sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

10 oz. filet mignon topped with crab meat, asparagus and Hollandaise sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Dipped in eggs and breaded in Italian breadcrumbs, then deep-fried and topped with Hollandaise sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Dipped in eggs and breaded in Italian breadcrumbs, then deep-fried and topped with Mozzarella cheese. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Stuffed with proscitto and Swiss, topped with mushrooms and roasted peppers and port wine demi glaze sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

With capers in a white wine lemon sauce. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Fresh mushrooms, tomatoes and basil. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

12 oz. French cut topped with pineapple teriyaki glaze. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.

Dipped in eggs and breaded in Italian breadcrumbs, then deep-fried and topped with Mozzarella cheese. All entrées served with pasta, baked potato or side of veggies, soup or salad and bread.