Grilled chicken topped with Feta cheese, cherry tomatoes, onions, roasted peppers and a balsamic glaze over a bed of spinach. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Stuffed with spinach and Feta, topped with Alfredo sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Chicken breast dipped in eggs, then breaded and sautéed with mushrooms and tomatoes in a creamy lemon butter and a white wine sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Stuffed with broccoli, ham and Provolone, topped with an Alfredo sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Sautéed in Marsala wine and fresh mushrooms. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Sautéed in white wine, topped with shrimp and crab meat. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Topped with Mozzarella and fresh tomato sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Sautéed in butter, lemon, white wine and capers. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Stuffed with prosciutto and Mozzarella cheese, topped with fresh mushrooms and onions in a Marsala wine. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Sautéed in white wine, topped with spinach, prosciutto and Mozzarella. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Sautéed in a white wine sauce with butter, garlic, fresh rosemary and lemon. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Stuffed with crab imperial, shrimp and scallops, topped with a rosé sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Asparagus, prosciutto and cheese in a lemon butter sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Grilled chicken topped with bacon, BBQ sauce and Cheddar cheese. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Sautéed in white wine with sun-dried tomatoes, spinach, shrimp and mushrooms in a rose sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Sautéed with mushrooms, onions and roasted peppersin a rosé sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.

Sautéed in white wine cream sauce. All entrées are served with pasta or baked potato, side of veggies, soup or salad and bread.